Avocado Egg Salad - Keto Recipes for Weight Loss

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Ingredients

• 6 boiled eggs
• 2 avocado, diced
• 1/2 lemon
• 1/4 cup minced red onion
• 2 teaspoons fresh dill
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions

1. Peel and dice the boiled eggs and place in a medium mixing bowl.
2. Add the avocado to the eggs and stir well. The avocado will become creamier the more you stir and coat the eggs. 
3. Squeeze the lemon half over the eggs and stir in the onion, dill, salt, and pepper. Stir well to combine the mixture.
4. Serve immediately. 

This article comes from a recipe written here.

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