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Ingredients

  • 1 tbsp butter for the skillet
  • 2 cups almond flour
  • 1/2 cup flax seed meal
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 & 1/2 cups shredded Cheddar cheese divided
  • 3 large eggs lightly beaten
  • 1/2 cup butter melted
  • 3/4 cup almond milk

Instructions

  • Preheat oven to 425F. Add 1 tbsp butter to a 10-inch oven-proof skillet and place in oven.
  • In a large bowl, whisk together almond flour, flax seed meal, baking powder, salt and 1 cup of the shredded cheddar cheese.
  • Stir in the eggs, melted butter and almond milk until thoroughly combined.
  • Remove hot skillet from oven (remember to put on your oven mitts), and swirl butter to coat sides.
  • Pour batter into pan and smooth the top. Sprinkle with remaining 1/2 cup cheddar.
  • Bake 16 to 20 minutes, or until browned around the edges and set through the middle. Cheese on top should be nicely browned.
  • Remove and let cool 15 minutes.


This article comes from a recipe written here.

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