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INGREDIENTS


Turkey Meatballs:

  • 1 lb Ground turkey
  • 1/2 oz Pork rinds (crushed; or 1/4 cup almond flour)
  • 1 large Egg
  • 1 medium Green onion (sliced thinly)
  • 1 tbsp Coconut aminos
  • 1 tsp Sea salt
  • 1/4 tsp Ground ginger
  • 1/4 tsp Black pepper
  • 1/2 tsp Blackstrap molasses (optional)


Asian Sauce:

  • 1/3 cup Coconut aminos
  • 1 tsp Sesame oil
  • 1/4 tsp Ground ginger
  • 1/4 tsp Garlic powder
  • 1/4 tsp Black pepper
  • 1/4 tsp Blackstrap molasses (optional)


INSTRUCTIONS


  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper.
  2. In a large bowl, stir together all meatball ingredients except ground turkey. Add the turkey and mix until just combined. Do not overmix.
  3. Use a small cookie scoop to scoop 1-inch balls. Handling them with your fingertips, place them onto the prepared baking sheet.
  4. Bake for about 10 minutes, until just barely cooked through. Switch the oven to broil. Broil for 1-3 minutes, until browned.
  5. Meanwhile, in a small 1-quart saucepan, whisk together the sauce ingredients. Simmer for about 10-15 minutes, until reduced and thickened. It will thicken as it cools, so don't reduce it too much, or it will become hard and too gooey.
  6. Toss the sauce with meatballs before serving. Garnish with additional green onions and sesame seeds if desired.


This article comes from a recipe written here.
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