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INGREDIENTS

  • 1 tablespoon avocado oil
  • 1 pound ground beef
  • 1/2 white onion diced
  • 1/2 bell pepper diced
  • 1 4oz can green chilis
  • 3 tablespoons taco seasoning
  • 2 roma tomatoes seeded and diced
  • 12 ounces cauliflower rice
  • 1 cup shredded Mexican blend cheese
  • Toppings:
  • 1 avocado diced
  • 1 jalapeño thinly sliced
  • 1/4 cup sour cream
  • 2 tablespoons cilantro minced

INSTRUCTIONS

  1. Heat the oil in a large cast iron skillet over medium high heat. Once hot add in the beef and cook while crumbling with a wooden spoon until it starts to brown.
  2. Add in the onion, bell pepper, and taco seasoning and cook 3 minutes or until the onion and pepper starts to soften.
  3. Stir in the green chiles and tomatoes along with the cauliflower rice. Cook 5-7 minutes until most of the moisture has evaporated.
  4. Sprinkle with cheese and cover just until melted, about 2 minutes. Top with desired toppings and serve.


This article comes from a recipe written here.

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