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Ingredients

  • 1.5 cups heavy whipping cream
  • 2 Tbsp unsweetened cocoa powder
  • 1 Tbsp vanilla extract
  • 3 Tbsp lakanto monkfruit or natural sweetener of choice

Instructions

  • In a large bowl, pour in all the ingredients.
  • Beat with an electric hand mixer until peaks show.
  • Now scoop your mixture into a plastic ziploc bag.
  • Using your hand, push the mixture to the bottom of the bag. Make sure all the air is out before sealing.
  • Place in the freezer for about 45 minutes.
  • Take out of the freezer, cut the corner of the bag and squeeze into a small bowl or mason jar.
  • Serve and enjoy!

This article comes from a recipe written here.
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