Almond Flour Keto Tortillas Recipe - Keto Recipes NZ

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INGREDIENTS

• 1 1/4 cup (150 g) blanched almond flour
• 6 tbsp psyllium husk powder
• 1 tsp baking powder
• 1.5 tsp salt
• 4 egg whites
• 1/2 cup (120 ml) boiling water
• oil for frying (about 1-2 tbsp)

INSTRUCTIONS

1. Mix the dry ingredients in a large bowl.
2. Add the egg whites and mix well.
3. Pour the boiling water a little at a time over the dough and mix with a silicone spatula.
4. The psyllium will absorb the water as you mix.
5. Once completely mixed, let the dough sit for 5 minutes.
6. Separate the dough into 8 balls.
7. Place one ball at a time over a piece of parchment paper and cover with another piece of parchment paper.
8. Place your heaviest skillet or frying pan ( I used a Lodge cast iron skillet) over the dough ball and press with your weight.  You can also twist the skillet, once pressed, left to right like a steering wheel, to expand the dough even more.
9. This will create thin tortillas, but they will thicken a bit once cooked.
10. Repeat this step with the 7 other dough balls until you have 7 more tortillas.
11. Heat some oil in a frying pan or skillet, and place the tortillas inside, one at a time.  Cook on each side for 20-40 seconds on medium heat, until the crust becomes golden brown.
12. Once cooked, transfer to a plate to let them cool.
13. You can then use them as you wish.

This article comes from a recipe written here.

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