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Ingredients
- 1 TBSP butter
- 2 cloves garlic, minced
- 4 oz cream cheese
- 2-3 TBSP milk
- ¼ C Parmesan cheese
- 4-5 medium zucchini, spiralized
- salt & pepper to taste
- *optional - sliced cherry tomatoes for garnish
Instructions
- In a large pan, melt butter over medium low heat. Then add minced garlic.
- Let the garlic and butter cook together for a minute or so, then add cream cheese and milk.
- Allow the cream cheese to melt and start forming a simple sauce.
- Add in all the zucchini noodles. Toss the zoodles to coat with the sauce.
- Add Parmesan cheese and cook all together, just until the noodles are barely fork tender and all the cheese has melted.
- Serve immediately and enjoy!
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