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Ingredients

  • 2 (10 oz each) canned chicken breast cans, drained
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, sliced
  • 1 small avocado, cubed
  • 1/2 celery stick, finely chopped
  • 6 slices bacon, cooked
  • 3 boiled eggs, cubed


Dressing

  • 1/3 cup mayonnaise
  • 1 1/2 Tbsp sour cream
  • 1/2 tsp Dijon mustard
  • 2 Tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp lemon juice
  • 1/4 tsp table salt
  • 1/8 tsp ground black pepper


Instructions

  1. Combine all of the ingredients for the dressing, mix well.
  2. Combine chicken, tomatoes, red onion, celery, bacon and eggs. Add 3/4 of the dressing and mix. Add avocado and gently toss. If needed, add remaining salad dressing. Add additional salt and pepper to taste, if desired.


This article comes from a recipe written here.

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