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INGREDIENTS
• 1 lb flat iron steak , thinly sliced
• 1/2 lb broccoli , cut into small florets
• 1/4 cup coconut aminos
• 1 tsp ginger, grated
• 2 cloves garlic, chopped
• 1/4 cup coconut oil
• 1 tsp toasted sesame oil
• 1 tsp fish sauce
• beef and broccoli marinade
DIRECTIONS
• Add the sliced beef, coconut aminos, ginger, and garlic in a small plastic bag. Let it rest 1 hour in the fridge.
• Once ready to cook, remove the bag and drain beef from the marinade. Reserve the liquid for stir-fry sauce.
• Blanch broccoli for two minutes in boiling water, then drain well.
• In a skillet, heat oil over medium-high heat. Add in beef and stir-fry until browned, 1-3 minutes. Remove.
• Add broccoli into the pan. Stir fry until crisp-tender, for about 3 minutes, then add the remaining marinade and cook for 2 more minutes.
• Return beef to pan with the broccoli and warm through. Add the fish sauce and toasted sesame oil for perfection. Serve hot.
This article comes from a recipe written here.
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