300x600
INGREDIENTS
Chicken Things
• 750g boneless skinless chicken thighs around 5-6 fillets
• 2 tbsp olive oil
• 2 garlic cloves minced
• 1 tsp Rosemary
• 1 tsp Salt
• 1 tsp dried thyme
• 1 fresh lemon juice
• 1/2 tsp cracked black pepper
Creamy Mushrooms Sauce
• 250 g sliced fresh mushrooms
• 2 garlic cloves minced
• 1 tbsp olive oil
• salt and black pepper
• 1 tsp dried thyme
• 1 cup Heavy Cream
• 1 tsp fresh parsley chopped
• 1 tsp dried rosemary
• 1 tsp nutmeg
• 1/2 cup fresh parmesan cheese shredded
DIRECTIONS
Chicken Thighs
1. Dry chicken thighs with paper towel and trim off excess fat. Season the chicken thighs with lemon juice salt. Let it absorb the lemon juice for 15 minutes.
2. In a bowl, combine the garlic cloves, thyme, rosemary, and pepper.
3. Blend the chicken evenly with the combined seasoning.
4. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in center (about 8 minutes each side, depending on thickness).
5. Taking it out to a plate; set aside and keep warm.
Creamy Mushrooms Sauce
1. Put the olive oil and add the mushrooms on the same pan or skillet. Season with salt and pepper and cook until soft (about 3 minutes).
2. Add the garlic, parsley, thyme and rosemary; sauté until fragrant (about 1 minute).
3. Stir well in heavy cream, bring to a simmer, then reduce heat and continue cooking until sauce has thickened slightly. Add nutmeg. Continuing Stir in the parmesan cheese and allow it to melt through the sauce for a further 4 minutes, while occasionally stirring.
4. Return chicken to the pan. Taste test and season with salt and pepper under your taste. Garnish with fresh parsley and parmesan cheese.
5. Finally, serve immediately on your dining table.
This article comes from a recipe written here.
0 Komentar